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Restaurant Manager
Job Description/Requirements
Key Responsibilities/ Requirements:
Carries full responsibility for the efficient management of The Management of all human resources aspects of the F&B operation including the recruitment of key staff, recruitment of junior employees, supervision and performance management.
The operation and management of bookings, events and activations.
Employee Scheduling and Holiday Planning
Training and Development plans and execution for junior staff
Plays a Major part in the guest service experience
The operation of restaurant, bar, events spaces and BOH operations in collaboration with the Head Chef and Senior Management
Arrangement of guest booking activities and requests as per communication and schedules of guests.
The ongoing review and reporting on maintenance and technical updates within the operation. Including appropriate cleaning and maintenance schedules.
The placing of orders for goods, supplies and services for the outlet to operate effectively. This may include small equipment and fixtures needed to operate.
The management of all implemented operating systems such as till, pos and reservation platforms.
The scheduling of activations, booking and coordinating of 3rd parties and marketing of activations in collaboration with the appointed marketing company.
Review and development of revenue optimization strategies for the operation.
All matters concerning Guest communication
Insurance of implementation and following of SOPS and guidelines
Daily reconciliation of F&B departments
Guidance and overseeing the weekly stock takes for all outlets
Management of Payroll and other Financial Aspects and timelines
Complete commitment to exceeding guest expectations
Enforcement of rules and regulations
Handling of challenges and complaints in a professional and timely manner
Requirements:
Minimum of 3 years’ experience in a similar position or as an Assistant Manager
People person, open, bubbly, approachable
Highly organized
Professional presentation & communication skills
Advanced English skills, verbal and written
Good Microsoft Office Skills
Attention to detail
Drive to exceed expectations and go the extra mile
Leads by example and has a hands-on approach to the management of operations
Capability to adapt to different environments, clients and cultures
Works well under pressure
Diplomatic approach to challenges
Solution-oriented person
Self-Motivated
Salary Range: Attractive
Location: Accra
Employment Type: Full Time
Apply Here: https://www.jobberman.com.gh/listings/restaurant-manager-jqwg6g