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Restaurant Manager
Job Summary
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Minimum Qualification : High School (S.S.C.E)
Experience Level : Mid level
Experience Length : 5 years
Job Description/Requirements
Duties:
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and disciplining employees.
Communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Estimating food costs and profits and adjusting menus.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations.
Publicizes the restaurant by designing and placing advertisements; inviting food editors
Review the restaurant; encouraging local businesses to hold social events at the restaurant.
Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, and monitoring food presentation and service.
Education:
SHS/Diploma/Degree
Skills:
Up to 5 years proven work experience in a restaurant setting.
Demonstrated customer service skills.
Understanding of financial management
Strong knowledge of restaurant management software
Ability to memorize and explain the restaurant’s menu.
Willingness to work flexible hours.
Business Behaviors:
Pragmatic, fit for purpose approach.
Practical approach, not afraid to understand and address issues.
Ability to think and act quickly and recognize the importance.
Multitasker
Time conscious and ability to plan and priorities.
Customer centric
Location: Accra
Employment Type: Full Time
Salary Range: Attractive
Apply Here: https://www.jobberman.com.gh/listings/restaurant-manager-d76kp0