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Job Summary

We are seeking a talented and experienced Chef to lead our kitchen team and oversee all aspects of food preparation and menu development. The Chef will be responsible for crafting high-quality meals, maintaining food safety standards, and managing kitchen staff. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a commitment to delivering exceptional dining experiences.

• Minimum Qualification : Vocational

• Experience Level : Mid level

• Experience Length : 3 years

Job Description/Requirements

Key Responsibilities:

• Plan, create, and prepare innovative, high-quality dishes that align with the restaurant’s style and vision.

• Manage kitchen operations, including food preparation, plating, and service during operating hours.

• Develop and regularly update the menu based on seasonal ingredients, customer preferences, and current food trends.

• Oversee food inventory, ordering, and stocking to ensure ingredients are fresh and sufficient for daily operations.

• Maintain a clean, organized, and efficient kitchen that complies with health and safety regulations.

• Collaborate with management to create promotions, special menus, and events that attract customers.

• Ensure food is consistently prepared and served to the highest standards in both taste and presentation.

• Implement and enforce strict hygiene and food safety protocols to meet local health department regulations.

• Respond to customer feedback and address any issues to ensure a positive dining experience.

Qualifications:

• Proven experience as a Chef, Sous Chef, or similar role in a professional kitchen.

• Culinary degree or relevant certification in cooking and food safety.

• Extensive knowledge of various cooking techniques, cuisines, and food ingredients.

• Strong leadership skills with the ability to manage and inspire a kitchen team.

• Excellent communication and time management skills.

• Ability to handle high-pressure environments, especially during peak dining hours.

• Familiarity with budgeting, inventory management, and cost control practices.

• Passion for creativity, innovation, and keeping up with culinary trends.

Benefits:

Free Accommodation

Free Utilities

Company Phone is provided

Weekly call credit is provided

Kindly Note: Interested party should contact: gm@coconutpointe.com or Kobby@coconutpointe.com

0541272314 – General Manager

0242914125 – Operations Manager

0541720489 – Administrative Assistant

Location: Prampram (Tema Ghana)

Employment Type: Full Time.