.png)
ADMINISTRATOR, KITCHEN STAFF
Company Description
A salad bar requests the services of an administrator and Kitchen staff
Role Description
This is a full-time role for a Kitchen Administrator. The Administrator, Kitchen Staff will be responsible for overseeing daily kitchen operations, managing kitchen staff, ensuring food safety and quality standards, maintaining inventory, and budgeting. This is an on-site role, located in Kade.
Qualifications
Experience in kitchen management and overseeing kitchen operations.
Strong organizational and leadership skills.
Knowledge of food safety and sanitation regulations.
Inventory management and budgeting skills.
Good communication and interpersonal skills.
Ability to work efficiently in a fast-paced environment.
Flexibility to work various shifts, including weekends and holidays.