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Job Summary

We are looking for a talented and experienced Chef who specializes in breakfast, brunch, and continental cuisine. This role is ideal for someone with a deep understanding of early-day dining and a flair for creating memorable dishes that blend classic flavours with modern culinary trends. The successful candidate will lead the development of recipes and menus, maintain kitchen excellence, and inspire a high-performing culinary team.

• Minimum Qualification : Others

• Experience Level : Mid level

• Experience Length : 3 years

Job Description/Requirements

Key Responsibilities:

• Plan, develop, and execute high-quality breakfast, brunch and lunch menus with a strong emphasis on continental cuisine.

• Innovate and test new recipes to keep offerings fresh, seasonal, and aligned with customer preferences.

• Ensure consistency in food quality, taste, and presentation across all menu items.

• Supervise and train kitchen staff in preparation techniques, food safety, and hygiene standards.

• Manage kitchen inventory, including sourcing ingredients and controlling food costs.

• Collaborate with front-of-house and management teams to coordinate smooth service operations.

• Monitor customer feedback and adapt menus and preparation methods accordingly.

• Maintain a clean, organized, and compliant kitchen environment according to local health and safety regulations.

Qualifications:

• Proven experience (3+ years) as a Chef with a focus on breakfast, brunch, and continental cuisine.

• Strong culinary background with formal training.

• Demonstrated expertise in menu creation, recipe development, and food cost management.

• Creative mind set with a passion for seasonal ingredients and culinary innovation.

• Excellent leadership and communication skills.

• Ability to work in a fast-paced environment and manage multiple tasks efficiently.

• Knowledge of kitchen equipment and food safety regulations.

Preferred Skills:

• Previous experience in boutique cafés, hotels, or high-end brunch establishments.

• Experience with vegetarian, vegan, or health-conscious menu development.

• Understanding of dietary restrictions and allergen management.

How to apply:

• Send your CV to hello@shiftconsultsafrica.com with the subject: CHEF - LABONE

• Please note that only shortlisted candidates will be contacted.

Location: Accra

Employment Type: Full-Time

Salary Range: Attractive